Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak paneer kofta with tandoori roti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak Paneer Kofta with Tandoori Roti is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Palak Paneer Kofta with Tandoori Roti is something which I have loved my whole life. They are fine and they look fantastic.
well, tandoori roti is one such bread recipe which i do not get apathy. perhaps, it has become one of my "must order recipe" whenever we are having outdoor dinners. it is such a simple and addictive dish. well being a finally, serve tandoori roti hot with your favourite curry like palak paneer or malai kofta. Tandoori roti goes well with any gravy or sauce based Indian dishes. These butter roti also go well rich curry dishes or with paneer curry recipes like paneer butter masala or kadai paneer.
To begin with this recipe, we have to prepare a few components. You can cook palak paneer kofta with tandoori roti using 29 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer Kofta with Tandoori Roti:
- Make ready for kofta
- Prepare 250 gm Spinach
- Make ready 5 Tomatoes medium
- Prepare 1/4 cup Paneer grated
- Get 1/2 tsp Salt
- Make ready 1 pinch Green cardamom powder
- Take 2 tbsp Oil
- Prepare 10-12 cloves Garlic finely chopped
- Make ready 6-7 Green chilli finely chopped
- Get 4 tbsp Gram flour (besan)
- Make ready 1 tsp Cumin seeds
- Make ready 1/4 teaspoon Turmeric powder
- Get 1/4 cup Cornflour/ corn starch
- Get For Makhani gravy
- Take 18 large Tomato roughly chopped
- Get 2 tablespoons Oil
- Make ready 5 Green cardamom
- Get 20 cloves Garlic chopped
- Make ready 2 tsp Red chilli powder (deghi mirch)
- Take 1/2 cup white Butter
- Make ready 2 tsp kasturi methi(homemade)
- Make ready 2 teaspoons Honey
- Prepare 8 tbsp Fresh cream(low fat)
- Take tandoori roti
- Make ready 250 grams Wholewheat Flour
- Make ready 1 teaspoon Salt
- Prepare 1/2 teaspoon baking powder
- Get 1 tablespoon Curd
- Take 1 cup Water
Tandoori roti recipe is a special roti or flat bread typically cooked in a tandoor or clay oven. You can easily make these delicious restautant style Next to butter naan, tandoori roti is our favorite flatbread while dining in a restaurant. It goes very well with navratan korma, paneer butter masala, palak. Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Steps to make Palak Paneer Kofta with Tandoori Roti:
- For Palak Paneer Kofta-Trim the spinach leaves and blanch them in boiling water for two to three minutes. Drain and refresh under cold water.
- Squeeze out the excess water, cool and chop finely. Transfer into a deep bowl. In another bowl mash the paneer with a little salt and a pinch of green cardamom powder. Divide into eight equal portions and roll into balls.
- Heat two tablespoons oil in a non stick shallow pan, add the cumin seeds, garlic and green chillies and saute. Add the gram flour and continue to saute for one to two minutes. Add the turmeric powder and stir.
- Add the spinach and salt saute, stirring continuously, until the mixture is dry and begins to leave the sides of the pan. Set aside to cool. Divide into eight equal portions. For the makhni gravy puree the tomatoes till smooth. Heat the oil in a deep nonstick pan
- Add the butter and cook for some more time. Take each spinach portion, flatten it on your palm and place a paneer ball in the center. Gather the edges and shape into a ball. Spread the cornstarch in a plate and rolls the stuffed spinach balls in it. Shake to remove extra cornflour.
- Heat sufficient oil in a kadai. Gently slide in the stuffed spinach balls, two at a time, and deep fry on low heat for two to three minutes or till golden brown. Drain on absorbent paper.
- Add the kasturi methi and honey to the gravy. Stir and cook for five minutes more. Add the cream and cook for two minutes more. Pour the makhni gravy into a serving bowl, halve the koftas and place on the gravy and serve immediately.
- For Tandoori Roti-Take a large bowl, put in the flour, salt, and baking powder. Then, pour the curd in and blend all the ingredients well together.Pour a little water to this mixture and knead to make a smooth dough.
- Cover this dough with a wet samp cloth. Keep aside for 25-30 minutes.Before you start cooking heat the tandoor or oven for atleast 2 minutes.
- Make 4-5 dough balls of equal size from this dough. Put the balls on a floured surface and roll it into a large and round roti shape of thick size.
- If you are using a tandoor then cook it for 4-5 minutes, however if you are using an oven, bake the roti at 200 degree C for 4-5 minutes.
- Once brown spots appear when the roti is in the tandoor, this means that it is cooked and you can remove it.
- Serve hot tandoori roti with Palak Paneer Kofta with green salad and enjoy your dinner.
Palak Paneer is usually served with Roti/Naan or Jeera Rice. A very healthy at the same time scrumptious Paneer Gravy! Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. Put the paneer chunks in a bowl and pour the tandoori paste over it.
So that’s going to wrap it up for this exceptional food palak paneer kofta with tandoori roti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
