Palak Paneer Kofta with Tandoori Roti
Palak Paneer Kofta with Tandoori Roti

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak paneer kofta with tandoori roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak Paneer Kofta with Tandoori Roti is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Palak Paneer Kofta with Tandoori Roti is something which I’ve loved my entire life.

well, tandoori roti is one such bread recipe which i do not get apathy. perhaps, it has become one of my "must order recipe" whenever we are having outdoor dinners. it is such a simple and addictive dish. well being a finally, serve tandoori roti hot with your favourite curry like palak paneer or malai kofta. Tandoori roti goes well with any gravy or sauce based Indian dishes. These butter roti also go well rich curry dishes or with paneer curry recipes like paneer butter masala or kadai paneer.

To get started with this particular recipe, we must first prepare a few components. You can cook palak paneer kofta with tandoori roti using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Kofta with Tandoori Roti:
  1. Prepare for kofta
  2. Prepare 250 gm Spinach
  3. Take 5 Tomatoes medium
  4. Get 1/4 cup Paneer grated
  5. Prepare 1/2 tsp Salt
  6. Make ready 1 pinch Green cardamom powder
  7. Make ready 2 tbsp Oil
  8. Get 10-12 cloves Garlic finely chopped
  9. Prepare 6-7 Green chilli finely chopped
  10. Prepare 4 tbsp Gram flour (besan)
  11. Get 1 tsp Cumin seeds
  12. Get 1/4 teaspoon Turmeric powder
  13. Prepare 1/4 cup Cornflour/ corn starch
  14. Get For Makhani gravy
  15. Make ready 18 large Tomato roughly chopped
  16. Make ready 2 tablespoons Oil
  17. Get 5 Green cardamom
  18. Take 20 cloves Garlic chopped
  19. Get 2 tsp Red chilli powder (deghi mirch)
  20. Make ready 1/2 cup white Butter
  21. Make ready 2 tsp kasturi methi(homemade)
  22. Get 2 teaspoons Honey
  23. Prepare 8 tbsp Fresh cream(low fat)
  24. Make ready tandoori roti
  25. Make ready 250 grams Wholewheat Flour
  26. Get 1 teaspoon Salt
  27. Get 1/2 teaspoon baking powder
  28. Prepare 1 tablespoon Curd
  29. Make ready 1 cup Water

Tandoori roti recipe is a special roti or flat bread typically cooked in a tandoor or clay oven. You can easily make these delicious restautant style Next to butter naan, tandoori roti is our favorite flatbread while dining in a restaurant. It goes very well with navratan korma, paneer butter masala, palak. Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Steps to make Palak Paneer Kofta with Tandoori Roti:
  1. For Palak Paneer Kofta-Trim the spinach leaves and blanch them in boiling water for two to three minutes. Drain and refresh under cold water.
  2. Squeeze out the excess water, cool and chop finely. Transfer into a deep bowl. In another bowl mash the paneer with a little salt and a pinch of green cardamom powder. Divide into eight equal portions and roll into balls.
  3. Heat two tablespoons oil in a non stick shallow pan, add the cumin seeds, garlic and green chillies and saute. Add the gram flour and continue to saute for one to two minutes. Add the turmeric powder and stir.
  4. Add the spinach and salt saute, stirring continuously, until the mixture is dry and begins to leave the sides of the pan. Set aside to cool. Divide into eight equal portions. For the makhni gravy puree the tomatoes till smooth. Heat the oil in a deep nonstick pan
  5. Add the butter and cook for some more time. Take each spinach portion, flatten it on your palm and place a paneer ball in the center. Gather the edges and shape into a ball. Spread the cornstarch in a plate and rolls the stuffed spinach balls in it. Shake to remove extra cornflour.
  6. Heat sufficient oil in a kadai. Gently slide in the stuffed spinach balls, two at a time, and deep fry on low heat for two to three minutes or till golden brown. Drain on absorbent paper.
  7. Add the kasturi methi and honey to the gravy. Stir and cook for five minutes more. Add the cream and cook for two minutes more. Pour the makhni gravy into a serving bowl, halve the koftas and place on the gravy and serve immediately.
  8. For Tandoori Roti-Take a large bowl, put in the flour, salt, and baking powder. Then, pour the curd in and blend all the ingredients well together.Pour a little water to this mixture and knead to make a smooth dough.
  9. Cover this dough with a wet samp cloth. Keep aside for 25-30 minutes.Before you start cooking heat the tandoor or oven for atleast 2 minutes.
  10. Make 4-5 dough balls of equal size from this dough. Put the balls on a floured surface and roll it into a large and round roti shape of thick size.
  11. If you are using a tandoor then cook it for 4-5 minutes, however if you are using an oven, bake the roti at 200 degree C for 4-5 minutes.
  12. Once brown spots appear when the roti is in the tandoor, this means that it is cooked and you can remove it.
  13. Serve hot tandoori roti with Palak Paneer Kofta with green salad and enjoy your dinner.

Palak Paneer is usually served with Roti/Naan or Jeera Rice. A very healthy at the same time scrumptious Paneer Gravy! Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. Put the paneer chunks in a bowl and pour the tandoori paste over it.

So that’s going to wrap this up with this exceptional food palak paneer kofta with tandoori roti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!