Mike's Spicy Seafood Salad
Mike's Spicy Seafood Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy seafood salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Spicy Seafood Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Spicy Seafood Salad is something that I have loved my entire life.

This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. SISTERS MUKBANG (SEAFOOD SPICY Papaya Salad) *LETS EAT

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Seafood Salad:
  1. Take ● For The Seafoods [all fully chilled & rough chopped]
  2. Prepare 1 Pound Pre-Steamed Lobster
  3. Take 1 Pound Pre-Steamed Shrimp
  4. Make ready 1 Pound Pre-Steamed Scallops
  5. Make ready 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
  6. Make ready ● For The Fruits & Vegetables [all chilled & rough chopped]
  7. Prepare 2 LG EX Firm Beefeater Tomatoes [de-seeded]
  8. Take 1 LG Cucumber [de-seeded]
  9. Get 1 EX LG Vidalia Onion
  10. Prepare 1 LG Red Onion
  11. Make ready Juice Of 1 Lime
  12. Make ready Juice Of 1/2 Orange
  13. Get 1/2 Cup Green Onions
  14. Get 1 Medium Green Bell Pepper [de-seeded]
  15. Make ready 1 Medium Red Bell Pepper [de-seeded]
  16. Take 1 Medium Orange Bell Pepper [de-seeded]
  17. Make ready 1 Medium Yellow Bell Pepper [de-seeded]
  18. Take 3 LG Celery Stalks
  19. Take 1 Bunch Quartered Radishes
  20. Prepare 7 Cloves Minced Garlic
  21. Take 1 Bunch Fresh Cilantro
  22. Get 1/4 Bunch Fresh Parsley
  23. Take 2 EX LG Jalapeño Peppers [de-seeded]
  24. Make ready 2 LG Habenero Peppers [de-seeded]
  25. Make ready ● For The Seasonings
  26. Make ready 1 tsp Crushed Mexican Oregano
  27. Take 1 tsp Fresh Ground Black Pepper
  28. Take 1 tbsp Crushed Saffron
  29. Take to taste Tabasco Sauce
  30. Make ready ● For The Fluids
  31. Take as needed Chilled Clamato Juice [i used 4 cups]

A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great. This hearty, warm salad is a mixture of sweetness, tart flavours and heat - and can be made with tofu for a vegetarian alternative. Sunomono seafood salad with vinegar sauce.

Instructions to make Mike's Spicy Seafood Salad:
  1. Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
  2. Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!

A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own. Charleston Deviled Crab Salad from James Beard Award-winning chef Mike Lata. Charleston inspired this classic regional recipe. Spicy Seafood Salad recipe: Try this Spicy Seafood Salad recipe, or contribute your own.

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