Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's spicy seafood salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Seafood Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Spicy Seafood Salad is something that I have loved my whole life. They’re fine and they look wonderful.
This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. SISTERS MUKBANG (SEAFOOD SPICY Papaya Salad) *LETS EAT
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Take ● For The Seafoods [all fully chilled & rough chopped]
- Make ready 1 Pound Pre-Steamed Lobster
- Prepare 1 Pound Pre-Steamed Shrimp
- Make ready 1 Pound Pre-Steamed Scallops
- Prepare 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Prepare ● For The Fruits & Vegetables [all chilled & rough chopped]
- Get 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Take 1 LG Cucumber [de-seeded]
- Make ready 1 EX LG Vidalia Onion
- Prepare 1 LG Red Onion
- Get Juice Of 1 Lime
- Prepare Juice Of 1/2 Orange
- Get 1/2 Cup Green Onions
- Make ready 1 Medium Green Bell Pepper [de-seeded]
- Make ready 1 Medium Red Bell Pepper [de-seeded]
- Prepare 1 Medium Orange Bell Pepper [de-seeded]
- Get 1 Medium Yellow Bell Pepper [de-seeded]
- Prepare 3 LG Celery Stalks
- Prepare 1 Bunch Quartered Radishes
- Get 7 Cloves Minced Garlic
- Take 1 Bunch Fresh Cilantro
- Make ready 1/4 Bunch Fresh Parsley
- Get 2 EX LG Jalapeño Peppers [de-seeded]
- Take 2 LG Habenero Peppers [de-seeded]
- Prepare ● For The Seasonings
- Get 1 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Make ready 1 tbsp Crushed Saffron
- Make ready to taste Tabasco Sauce
- Prepare ● For The Fluids
- Get as needed Chilled Clamato Juice [i used 4 cups]
A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great. This hearty, warm salad is a mixture of sweetness, tart flavours and heat - and can be made with tofu for a vegetarian alternative. Sunomono seafood salad with vinegar sauce.
Steps to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own. Charleston Deviled Crab Salad from James Beard Award-winning chef Mike Lata. Charleston inspired this classic regional recipe. Spicy Seafood Salad recipe: Try this Spicy Seafood Salad recipe, or contribute your own.
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