Mike's Spicy Seafood Salad
Mike's Spicy Seafood Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's spicy seafood salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Seafood Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Seafood Salad is something that I have loved my whole life. They’re nice and they look wonderful.

This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. SISTERS MUKBANG (SEAFOOD SPICY Papaya Salad) *LETS EAT

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Seafood Salad:
  1. Get ● For The Seafoods [all fully chilled & rough chopped]
  2. Take 1 Pound Pre-Steamed Lobster
  3. Take 1 Pound Pre-Steamed Shrimp
  4. Make ready 1 Pound Pre-Steamed Scallops
  5. Make ready 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
  6. Make ready ● For The Fruits & Vegetables [all chilled & rough chopped]
  7. Make ready 2 LG EX Firm Beefeater Tomatoes [de-seeded]
  8. Prepare 1 LG Cucumber [de-seeded]
  9. Take 1 EX LG Vidalia Onion
  10. Prepare 1 LG Red Onion
  11. Make ready Juice Of 1 Lime
  12. Make ready Juice Of 1/2 Orange
  13. Get 1/2 Cup Green Onions
  14. Take 1 Medium Green Bell Pepper [de-seeded]
  15. Make ready 1 Medium Red Bell Pepper [de-seeded]
  16. Make ready 1 Medium Orange Bell Pepper [de-seeded]
  17. Make ready 1 Medium Yellow Bell Pepper [de-seeded]
  18. Prepare 3 LG Celery Stalks
  19. Prepare 1 Bunch Quartered Radishes
  20. Make ready 7 Cloves Minced Garlic
  21. Make ready 1 Bunch Fresh Cilantro
  22. Take 1/4 Bunch Fresh Parsley
  23. Take 2 EX LG Jalapeño Peppers [de-seeded]
  24. Take 2 LG Habenero Peppers [de-seeded]
  25. Make ready ● For The Seasonings
  26. Make ready 1 tsp Crushed Mexican Oregano
  27. Make ready 1 tsp Fresh Ground Black Pepper
  28. Get 1 tbsp Crushed Saffron
  29. Make ready to taste Tabasco Sauce
  30. Take ● For The Fluids
  31. Prepare as needed Chilled Clamato Juice [i used 4 cups]

A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great. This hearty, warm salad is a mixture of sweetness, tart flavours and heat - and can be made with tofu for a vegetarian alternative. Sunomono seafood salad with vinegar sauce.

Steps to make Mike's Spicy Seafood Salad:
  1. Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
  2. Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!

A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own. Charleston Deviled Crab Salad from James Beard Award-winning chef Mike Lata. Charleston inspired this classic regional recipe. Spicy Seafood Salad recipe: Try this Spicy Seafood Salad recipe, or contribute your own.

So that’s going to wrap this up for this exceptional food mike's spicy seafood salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!