Grilled Salmon & Watercress Mazegohan
Grilled Salmon & Watercress Mazegohan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled salmon & watercress mazegohan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. These easy grilled salmon recipes are great at any cookout.

Grilled Salmon & Watercress Mazegohan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Grilled Salmon & Watercress Mazegohan is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
  1. Make ready 2 cups Japanese Short Grain Rice *180ml cup
  2. Get 2 tablespoons Sake (Rice Wine)
  3. Take 1/4 teaspoon Salt
  4. Take 400 ml Dashi Stock *about
  5. Prepare 200-300 g Salmon Fillets *OR 2 slices, bones removed
  6. Get 1/2-1 teaspoon Salt
  7. Take 1 bunch Watercress *140 to 150g
  8. Get Toasted Sesame Seeds or Nori for topping *optional

Grilled Salmon Tacos with Avocado Salsa. This twist on fish tacos is going to become your new Grilled Salmon Skewers with Garlic and Dijon. Food-on-a-stick season has arrived, ladies and gents. It's no secret that grilled salmon looks impressive — from its caramelized grill marks to its juicy, rosy interior — but did you know that grilled salmon is stunningly fast and easy, too?

Instructions to make Grilled Salmon & Watercress Mazegohan:
  1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
  5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
  6. Add grilled Salmon and Watercress to the rice, mix gently to combine.
  7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.

Here's an easy way to grill salmon without the fish sticking to the grates. Chef Jason Hill shares his best grilled salmon recipe in this episode of "Chef Tips." Need some good salmon recipes? Chef Jason Hill grills up this. Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread. When the salmon is done, the flesh will flake off and you will be able to take it off the grill using a new tong to lift it and a spatula to get underneath it.

So that’s going to wrap this up for this exceptional food grilled salmon & watercress mazegohan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!