Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mango lassi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mango lassi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango lassi:
- Make ready 2 cups yoghurt
- Prepare 2 medium mango chopped
- Make ready 4 tbsp sugar
- Make ready Pinch salt
- Take 1/2 cup water
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- Take a blender jug.
- Add yoghurt,mango chunks,sugar salt and water and blend it well.
- Now add some ice cubes and blend again for 1 minute.
- Now pour lassi in serving glasses and add some mango chunks on top.
- Serve it chilled.it taste veryyy yummy…enjoyyy..
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This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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