Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, afghani biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Afghani biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Afghani biryani is something that I have loved my whole life.
How to make Simple Easy Afghani Biryani Recipe by Amna. How to make authentic Afghani Biryani by Afghan Kitchen. Afghani Chicken Biryani Recipe by Afghan Kitchen With English and Dari/Farsi narration.
To get started with this recipe, we have to prepare a few components. You can have afghani biryani using 25 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Afghani biryani:
- Make ready kg, chawal
- Take grm, oil
- Make ready kg, chicken
- Take grm, alo bukhara
- Prepare grm, imli
- Get grm, dahi
- Get grm, payaz
- Prepare grm, tamatar
- Prepare grm, adrak
- Take grm, sabaz mirch
- Prepare (ingredients for biryani masala, 1kg chawal k liye.)
- Prepare chamach ya hasb e zaiqa, namak
- Get tbsp, dara mirch
- Take tbsp, zeera
- Make ready ka tukra, daar chinni
- Make ready _7 long
- Prepare ,teez pata
- Make ready tbsp, garam masala
- Get tesp, kali mirch
- Prepare (ingredients for boiled rice)
- Prepare jug, pani
- Prepare tbsp, namak
- Make ready ,teez patta
- Take _5,long
- Take ka tukra, daar chinni
Afghani Mutton Biryani is easy to make and delicious in taste especially the uses of dry fruits makes its taste unique among other ordinary biryani. You may enjoy this easy homemade Afghani biryani. Afghani-Mutton Biryani Thank you for watching. Student Biryani Recipe - Chicken Biryani Restaurant Style Recipe - Kitchen With Amna.
Steps to make Afghani biryani:
- (step :1 biryani masala) sab se pehly AK dibi mai namak, dara mirch, zeera daal dain.
- Ab is mai long, daar chinni, teez patta, garam masala aur kali mirch shamil kar lain.
- Ab in sabko grind Kar k biryani masala tayar kar lain.
- Phir chicken ko ache se saaf kar k us mai dahi shamil kar lain.
- Ab imli, alo bukhara aur tayar kiya howa biryani masala bhi shamil kar lain.
- Phir chicken ko merinate kar k 15 minutes k liye rakh dain.
- Phir oil garam karain aur payaz ko 2 se 3 minutes fry kar lain.(Payaz ko pakana hai brown nahi karna.)
- Phir tamatar shamil karain aur ache se galne taq bhon lain.
- Phir is mai Adrak aur sabaz mirch shamil kar k 2 minutes bhon lain.
- Phir merinate kiya howa chicken shamil kar lain.
- Ab chicken ko 5 minutes teez anch per bhon lain.
- Phir halki anch per dhak kar 15 minutes pakne dain. (darmeyan mai 1 se 2 dafa hila lain k niche se jale nahi.)
- Ab dhakan hata kar pani khushak kar lain.
- Ache se bhon lain aur pani na rahe to Kate Howe lemon shamil kar k flame off kar k dhak kar rakh dain.
- Phir pani mai teez patta, daar chinni, long aur namak daal kar Josh ane taq paka lain.
- Pani mai Josh aa Jae to chawal daal kar pakain.
- AK Kani reh Jae to chawal nichor lain.
- Ab bartan mai se chicken nikal kar us mai boil kiye Howe adhe chawal phela dain.
- Phir tayar kiya howa Sara chicken daal dain.
- Ab baqi k adhe chawal bhi uper phela dain.
- Ab lemon, tamatar, podina aur yellow food colour daal kar 5 minutes dam per paka lain.
- 5 minutes k baad chawal hila lain.
Everydayfoodwithfs. please can show me how to cook afgani biryani ,I looked online but they are wrong ,I want the recipe from a afghani person because it will be the traditional afghani food. Afghani Biryani Recipe - Afghani Chicken Biryani - Kitchen With Amna. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.
So that is going to wrap this up with this special food afghani biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
