Mike's Sausage Eggplant Parmesan
Mike's Sausage Eggplant Parmesan

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's sausage eggplant parmesan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Boil eggplant and shrimp until eggplant is. Add shrimp, eggplant, Parmesan cheese, salt and pepper.

Mike's Sausage Eggplant Parmesan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Sausage Eggplant Parmesan is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's sausage eggplant parmesan using 33 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Sausage Eggplant Parmesan:
  1. Get Meat
  2. Take 1 1/2 lb Italian Sausage [in casing]
  3. Prepare 2 tbsp Olive Oil
  4. Get Homemade Red Sauce
  5. Make ready 5 medium Roma Tomatoes [cut into 1" cubes]
  6. Prepare 1 can 28 oz Crushed Or Stewed Tomatoes
  7. Make ready 2 can 6 oz Tomato Paste
  8. Take 2 can 15 oz Tomato Sauce
  9. Prepare 1/3 cup Fresh Garlic [rough chop-packed]
  10. Make ready 1 tbsp Sun Dried Tomatoes [fine chopped-packed]
  11. Make ready 7 large Basil Leaves [rough chop]
  12. Take 1/4 cup Fresh Parsley [rough chop-loose pack]
  13. Prepare 1 large White Onion [chopped]
  14. Take 2/3 cup Fresh Celery [chopped with leaves]
  15. Take 1 tsp Each: Italian Seasoning - Onion Powder - Salt
  16. Prepare 1/2 tsp Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil
  17. Take 1 1/2 tsp Brown Sugar
  18. Take 2/3 cup Black Olives [halved]
  19. Get 1/4 cup Cabernet Sauvignon [a quality bottle]
  20. Take 1/4 tsp Fennel Seeds
  21. Make ready 1/4 tsp Baking Soda [x 2 to decrease acidity if needed]
  22. Take Eggplant
  23. Take 2 large Eggplants [room temperature-slice about 1/4" thick]
  24. Take 1 box 8 oz Panko Bread Crumbs
  25. Take 1 cup Chopped Fresh Parsley
  26. Take 1 tbsp Each: Garlic Powder - Onion Powder - Italian Seasoning
  27. Take 1/2 cup Parmesan Cheese [powdered in the bottle]
  28. Take 5 Fresh Eggs [mix in separate bowl]
  29. Make ready 3 cup High Heat Frying Oil
  30. Take Layer Toppers
  31. Prepare 2 box 8 oz Fresh Grated Parmesan Cheese
  32. Prepare 1 Additional Fresh Parsley
  33. Make ready 1 Additional Fresh Basil

Eggplant parmesan tastes very similar to regular chicken parmesan. People often wonder what flavor the eggplant itself lends the dish. grated Parmesan cheese, eggplant, Egg wash. Easy, Healthy Eggplant Parmesan–Made in a Waffle Iron! Eggplant Parmesan and Zucchini Bites with Mezzetta Napa Valley Homemade Pasta Sauces!

Instructions to make Mike's Sausage Eggplant Parmesan:
  1. Canned goods and other items needed.
  2. Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot.
  3. Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly.
  4. After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down.
  5. Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl.
  6. Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants.
  7. Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese.
  8. Bake for 30 minutes at 350°.
  9. This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!

Know your produce. sandwiches, min, eggplant, eggplant, italian sausages. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! I'll make this at home healthier and. My eggplant parmesan recipe will be the one you use over and over again.

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