Roasted Red Pepper, Artichoke and Olive Pasta Salad
Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I have loved my whole life.

Pasta salad is also quick, cheap, and perfect for picnics! Just the idea of picnics sends me off to Swoonsville. And if you're anything like me, cheap and I blended some of the roasted peppers, olives, and artichokes with a touch of olive oil, dijon, red onion, garlic, some parsley, and white wine.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Prepare farfalle (bowtie) pasta, cooked al dente
  2. Prepare kalamata olives divided
  3. Make ready roasted red peppers (about 3 large peppers) divided
  4. Get x 12 oz can marinated artichoke hearts, roughly choppped divided
  5. Prepare fresh italian parsley divided
  6. Prepare red onion, sliced very thin divided
  7. Prepare capers
  8. Prepare Note: anything marked divided will be used for both the salad and the dressing
  9. Prepare For the dressing:
  10. Take olive oil
  11. Take white wine vinegar
  12. Prepare dijon mustard
  13. Make ready parsley
  14. Take red onion
  15. Take garlic
  16. Get roasted red pepper
  17. Take of the kalamata olives
  18. Take artichoke hearts
  19. Make ready salt
  20. Prepare crushed black pepper

A quick and easy penne pasta salad with broccoli, red pepper and marinated artichoke hearts. Sometimes I use feta cheese instead of Parmesan. While pasta is cooking, prepare the rest of the salad. Drain liquid from the artichoke hearts and green and black olives.

Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
  2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
  3. Place all the dressing ingredients in a blender and pulse until smooth.
  4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
  5. Then add peppers, capers, olives, artichokes and parsley and toss again.
  6. Enjoy! (Note: can be refrigerated for up to 3 days)

Place the vegetables in a large stainless steel, or glass Add the dressing to the salad and mix thoroughly. Taste and adjust salt and pepper. Lastly, toss in parmesan cheese and mix. Stir in roasted peppers, parsley, lemon juice, olives, and salt and pepper to taste until combined. Looking for chicken recipes, pasta recipes, chicken pasta recipes, easy chicken recipes or quick pasta recipes?

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