Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hydrabad bomby mutton biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hydrabad bomby mutton biryani is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hydrabad bomby mutton biryani is something which I have loved my entire life.
Hyderabadi Mutton Dum Biryani making Process حيدر آباد لحم ضأن دوم برياني صنع عملية. Mutton Biryani Recipe, Hyderabadi Mutton Biryani, Lamb Biryani. #World Famous Hyderabadi Goat Biryani
To get started with this particular recipe, we have to prepare a few components. You can cook hydrabad bomby mutton biryani using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hydrabad bomby mutton biryani:
- Make ready mutton
- Prepare dahi
- Prepare salt or as your tast
- Get zeera powder
- Get red chilli powder
- Take dahnya powder
- Prepare / tsp black paper powder
- Make ready haldi powder
- Prepare garam masala powder
- Take ginger garlic paist
- Get hour k liey All ingredients ko mutton main dal ker merignet mer k rakhain
- Get rice
- Prepare chakar Phil (badian phol)
- Make ready green ilichi
- Get bari ilichi
- Get long
- Get black paper
- Take dalchini
- Make ready Rice ko boil karny k liey
- Get tez pat
- Get zeera
- Get dalchini
- Make ready jaifal
- Prepare orange food clour
- Prepare medium size onion chopped
- Take sy thora kam oil
- Make ready lemon juice
- Take Some dahnya podina leaves chopped
Hyderabad is known for biryani and I would love to post all the traditional. Hyderabad is famous for its lipsmacking mutton biryani. In this biryani recipe, the mutton is cooked along with spices and added to basmati rice that is cooked on dum over slow heat. The soft and mouth melting mutton chunks in the biryani adds the zing to this speciality recipe.
Steps to make Hydrabad bomby mutton biryani:
- Pahly rice ko 1/2 hour ko soak ker len aik pan main oil garam ker k half 2 chopped onion ko brown ker k nikal ker tisho per phila den phir usi oil main sabit garm masala dal ker 20 scend spoon sy chalty Huey bbon ker baki 2 chopped ki huey onion ko light brown ker k marignet kiey huey mutton ko pan main dal ker thora bhon len
- Phir jis poot main mutton megrinet Kia tba us main half cup pani dal ker mix ker k pan main dal den cover ker k 25 mint tak mutton galny gravy thick hony tak cook kren ab lemon juice bhi add ker den aik pan main rice sy 3 guna ziada pani dal ker boil any per sabit dry ingredients dal ker rice wash ker k 70 to 80 % cook ker k chan len
- Phi half rice pan main dal ker pahly hara dahniya podina leaves rice k oper dal den phirbrown li Huey onion half dal den phir orange food clour main 1 tsp water ya milk dal ker.ix ker k half rice main dal den phir mutton grawy main sy half dal den yahi proses rosti tah main kren phir 10 mint pahly 5 second tez phir slow flam par dam per rakhin yummy hydrabad biryani ready (note) main patato bhi daily thy my daughter like it ap like karty hon to dal den
The Indian mutton biryani can be easily made with pressure cook technique and comes out as a main course dish full of flavors. You must have had it outside many times. If you always wondered how to make this mouth-watering Mutton Biryani at home, we suggest you to get started with the ingredients. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.
So that is going to wrap this up for this exceptional food hydrabad bomby mutton biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
