Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hydrabad bomby mutton biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hyderabadi Mutton Dum Biryani making Process حيدر آباد لحم ضأن دوم برياني صنع عملية. Mutton Biryani Recipe, Hyderabadi Mutton Biryani, Lamb Biryani. #World Famous Hyderabadi Goat Biryani
Hydrabad bomby mutton biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hydrabad bomby mutton biryani is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook hydrabad bomby mutton biryani using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hydrabad bomby mutton biryani:
- Prepare mutton
- Make ready dahi
- Take salt or as your tast
- Take zeera powder
- Prepare red chilli powder
- Prepare dahnya powder
- Take / tsp black paper powder
- Take haldi powder
- Take garam masala powder
- Get ginger garlic paist
- Prepare hour k liey All ingredients ko mutton main dal ker merignet mer k rakhain
- Prepare rice
- Get chakar Phil (badian phol)
- Make ready green ilichi
- Make ready bari ilichi
- Get long
- Take black paper
- Make ready dalchini
- Get Rice ko boil karny k liey
- Make ready tez pat
- Prepare zeera
- Make ready dalchini
- Take jaifal
- Get orange food clour
- Get medium size onion chopped
- Make ready sy thora kam oil
- Prepare lemon juice
- Get Some dahnya podina leaves chopped
Hyderabad is known for biryani and I would love to post all the traditional. Hyderabad is famous for its lipsmacking mutton biryani. In this biryani recipe, the mutton is cooked along with spices and added to basmati rice that is cooked on dum over slow heat. The soft and mouth melting mutton chunks in the biryani adds the zing to this speciality recipe.
Instructions to make Hydrabad bomby mutton biryani:
- Pahly rice ko 1/2 hour ko soak ker len aik pan main oil garam ker k half 2 chopped onion ko brown ker k nikal ker tisho per phila den phir usi oil main sabit garm masala dal ker 20 scend spoon sy chalty Huey bbon ker baki 2 chopped ki huey onion ko light brown ker k marignet kiey huey mutton ko pan main dal ker thora bhon len
- Phir jis poot main mutton megrinet Kia tba us main half cup pani dal ker mix ker k pan main dal den cover ker k 25 mint tak mutton galny gravy thick hony tak cook kren ab lemon juice bhi add ker den aik pan main rice sy 3 guna ziada pani dal ker boil any per sabit dry ingredients dal ker rice wash ker k 70 to 80 % cook ker k chan len
- Phi half rice pan main dal ker pahly hara dahniya podina leaves rice k oper dal den phirbrown li Huey onion half dal den phir orange food clour main 1 tsp water ya milk dal ker.ix ker k half rice main dal den phir mutton grawy main sy half dal den yahi proses rosti tah main kren phir 10 mint pahly 5 second tez phir slow flam par dam per rakhin yummy hydrabad biryani ready (note) main patato bhi daily thy my daughter like it ap like karty hon to dal den
The Indian mutton biryani can be easily made with pressure cook technique and comes out as a main course dish full of flavors. You must have had it outside many times. If you always wondered how to make this mouth-watering Mutton Biryani at home, we suggest you to get started with the ingredients. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.
So that is going to wrap it up for this exceptional food hydrabad bomby mutton biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
