Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese spring onion okonomiyaki pancake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Spring Onion Okonomiyaki Pancake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Japanese Spring Onion Okonomiyaki Pancake is something that I have loved my entire life. They are fine and they look wonderful.
Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various toppings! Japanese Street Food - OKONOMIYAKI Seafood Pancake Japan. Please share this video and subscribe to my YouTube channel and my kitchen blog.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese spring onion okonomiyaki pancake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Spring Onion Okonomiyaki Pancake:
- Make ready 3 spring onion
- Get 1 tablespoon dried small shrimp
- Get 2 tablespoon fried onion
- Take 3 tablespoon flour
- Get 1 egg
- Make ready 3 tablespoon water
- Prepare 1/2 teaspoon Dashi powder
- Prepare Korean seaweed flakes
- Take Mayonnaise
They're a traditional Japanese savoury What do you need? Chickpea flour, your trusty cabbage, sea salt, and ideally some spring onion to keep it authentically Japanese. I've added in an. "Okonomiyaki is a savoury Japanese pancake that's great for using small amounts of leftover meat. Pork belly is popular Flip the cooked pancake onto a serving plate, then top with mayonnaise in a crisscross pattern, drizzle the okonomiyaki sauce over the top and scatter with loads of spring onion.
Instructions to make Japanese Spring Onion Okonomiyaki Pancake:
- Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
- Put all and mix well.
- Fry with a little oil and make good round shape.
- Fry with low heat till the both side is good color.
- Garnish with Korean seaweed flake and mayonnaise.
- Put red ginger on it.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried. Okonomiyaki is a savoury Japanese pancake that means grill what you like. It bears similarities to the Korean pajeon (spring onion pancake), and its batter is made with a combination of flour, eggs, shredded cabbage, tempura scraps and various protein like pork belly slices.
So that’s going to wrap it up with this special food japanese spring onion okonomiyaki pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
