Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed bell peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed Bell Peppers is something which I have loved my whole life. They are fine and they look fantastic.

Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation. Remove to a paper towel-lined plate to get. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.

To begin with this recipe, we must prepare a few components. You can cook stuffed bell peppers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Prepare whole large Bell Peppers (Capsicum)
  2. Prepare ground beef
  3. Take long grain rice
  4. Take onion (diced)
  5. Make ready water
  6. Get can of tomatoes, or 2 tomatoes (diced)
  7. Take garlic (minced)
  8. Make ready salt
  9. Get pepper
  10. Make ready grated cheese
  11. Get smidge of Worcestershire sauce

Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals.

Instructions to make Stuffed Bell Peppers:
  1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
  2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
  3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
  4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
  5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
  6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
  7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.

Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Place cut side up in a pyrex or other oven-proof casserole. Gently stuff the peppers with the ground beef rice mixture. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan.

So that’s going to wrap this up with this special food stuffed bell peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!