Stuffed Bell Peppers
Stuffed Bell Peppers

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation. Remove to a paper towel-lined plate to get. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.

Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Bell Peppers is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stuffed bell peppers using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers:
  1. Get whole large Bell Peppers (Capsicum)
  2. Make ready ground beef
  3. Get long grain rice
  4. Prepare onion (diced)
  5. Take water
  6. Prepare can of tomatoes, or 2 tomatoes (diced)
  7. Get garlic (minced)
  8. Take salt
  9. Take pepper
  10. Get grated cheese
  11. Prepare smidge of Worcestershire sauce

Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals.

Steps to make Stuffed Bell Peppers:
  1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
  2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
  3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
  4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
  5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
  6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
  7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.

Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Place cut side up in a pyrex or other oven-proof casserole. Gently stuff the peppers with the ground beef rice mixture. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan.

So that’s going to wrap it up for this special food stuffed bell peppers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!