Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese spring onion okonomiyaki pancake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various toppings! Japanese Street Food - OKONOMIYAKI Seafood Pancake Japan. Please share this video and subscribe to my YouTube channel and my kitchen blog.
Japanese Spring Onion Okonomiyaki Pancake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Spring Onion Okonomiyaki Pancake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have japanese spring onion okonomiyaki pancake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Spring Onion Okonomiyaki Pancake:
- Make ready 3 spring onion
- Take 1 tablespoon dried small shrimp
- Get 2 tablespoon fried onion
- Make ready 3 tablespoon flour
- Prepare 1 egg
- Take 3 tablespoon water
- Get 1/2 teaspoon Dashi powder
- Get Korean seaweed flakes
- Get Mayonnaise
They're a traditional Japanese savoury What do you need? Chickpea flour, your trusty cabbage, sea salt, and ideally some spring onion to keep it authentically Japanese. I've added in an. "Okonomiyaki is a savoury Japanese pancake that's great for using small amounts of leftover meat. Pork belly is popular Flip the cooked pancake onto a serving plate, then top with mayonnaise in a crisscross pattern, drizzle the okonomiyaki sauce over the top and scatter with loads of spring onion.
Instructions to make Japanese Spring Onion Okonomiyaki Pancake:
- Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
- Put all and mix well.
- Fry with a little oil and make good round shape.
- Fry with low heat till the both side is good color.
- Garnish with Korean seaweed flake and mayonnaise.
- Put red ginger on it.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried. Okonomiyaki is a savoury Japanese pancake that means grill what you like. It bears similarities to the Korean pajeon (spring onion pancake), and its batter is made with a combination of flour, eggs, shredded cabbage, tempura scraps and various protein like pork belly slices.
So that is going to wrap it up with this exceptional food japanese spring onion okonomiyaki pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
