Restaurant style Paneer kofta
Restaurant style Paneer kofta

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, restaurant style paneer kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Are you bored of eating regular sabji of aloo or paneer. Lets try This Paneer Kofta Curry which is very easy to prepare. In this recipe I show you how to make restaurant style malai kofta.

Restaurant style Paneer kofta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Restaurant style Paneer kofta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have restaurant style paneer kofta using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Paneer kofta:
  1. Prepare 100 gms paneer grated
  2. Prepare 2 boiled potatoes
  3. Take 2 spoons Cornflour
  4. Make ready 2 green chillies finely chopped
  5. Make ready to taste salt
  6. Take 1 tsp jeera
  7. Make ready 2 tsp red chilli powder
  8. Take 3 onions blanched in hot water and pureed
  9. Take 2 tomatoes blanched and pureed
  10. Make ready 2 tbsp kaju soaked in half cup water and pureed
  11. Get 2 tbsp kasoori methi
  12. Prepare 1 tbsp fresh cream
  13. Make ready 2 tbsp Butter
  14. Get 2 tbsps oil
  15. Get oil to deep fry koftas
  16. Take Turmeric powder half spoon
  17. Get 2 tsps jeera for gravy
  18. Take 1 tsp ggc paste
  19. Prepare coriander leaves to garnish
  20. Prepare garam masala to garnish

The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep-frying them. My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak paneer. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices.

Instructions to make Restaurant style Paneer kofta:
  1. Mix boil potatoes, paneer,red chilli powder, salt,jeera,Cornflour, green chillies and make koftas.
  2. Deep fry these koftas.(keep aside)
  3. In a deep pan heat oil and butter together.
  4. Add jeera and ggc paste.
  5. When jeera splutter add onion paste.
  6. Cook onion till light brown.
  7. Add salt,turmeric powder,red chilli powder.
  8. Add tomatoes puree.
  9. Cook till gravy stands on oil.Then add kasoori methi.
  10. Now add kaju paste.
  11. Add some water with kaju paste to avoid sticking at bottom.
  12. Adjust the gravy by adding water as required.
  13. While serving u can add fresh cream.
  14. Plate the koftas in a dish and pour hot gravy over it.
  15. Garnish with coriander leaves and garam masala.

Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and. Malai Kofta gets a healthier makeover however they have the same delicious melt in mouth flavour in creamy gravy. Its an irony how we want restaurant like food at home and homestyle food in restaurants. I live in a place where a proper restaurant is a far fetched dream. finally, serve restaurant-style palak paneer with roti / naan.

So that is going to wrap this up with this special food restaurant style paneer kofta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!