Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cucumber stuffed with spicy crab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cucumber stuffed with spicy crab is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cucumber stuffed with spicy crab is something that I have loved my whole life. They are nice and they look wonderful.
Fill each of the cucumber cups with the crab dip. Fatal error: Uncaught Error: Call to undefined function ereg() in. She-crab bisque meets mac and cheese in this epic pairing!
To get started with this recipe, we must first prepare a few ingredients. You can cook cucumber stuffed with spicy crab using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber stuffed with spicy crab:
- Prepare 1/2 cup sour cream
- Take 1/2 cup cream cheese
- Take 1 tsp hot sauce
- Make ready 1 pinch salt
- Make ready 1 pinch pepper
- Make ready 6 cucumbers
- Get 1 packages crab meat
Not a problem here I am to write this amazing side order recipe for friends greeting. A spicy crab mixture inside a crisp cucumber cup, what's not to love! Mix together the crab, sour cream, cream cheese, sriracha and black pepper. Fill each cup with the cream cheese mixture.
Instructions to make Cucumber stuffed with spicy crab:
- peel cucumbers
- slice cucumbers about a inch thick. or thicker if desired
- use melon baller to scoop out inside of cucumber, leaving walls and bottom.
- mix all the ingredients together and add chopped up crab
- fill cucumbers with mix and sprinkle with Chile powder or paprika
- let chill for couple hours
Top with diced green onions and sprinkle with paprika. Using a small melon baller, scoop out most of the inside. You will want to leave the walls and a thick portion of the bottom intact. Fill each of the cucumber cups with the crab dip. These are supposed to be an appetizer, but I have also made them as boats and served them as the main dish for dinner.
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