Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lasagna roll up's. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner. Classic lasagna, as much as we adore it, can be extremely time-consuming.
Lasagna Roll Up's is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lasagna Roll Up's is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lasagna roll up's using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna Roll Up's:
- Take 1 box lasagna noodles 2 x 8
- Take 1 lb ground beef
- Get 2 can diced tomatoes
- Take 1 1/2 cup garlic and herb tomato sauce
- Take 1 cup ricotta cheese
- Take 1 1/2 cup freshly shredded mozzarella cheese
- Get 1 tbsp Italian seasoning
- Get 1/2 tbsp salt
- Prepare 1/2 tbsp ground black pepper
I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. You really can make this one your own. Combine the roll ups with a classic salad and some. Zucchini Lasagna Roll Ups - Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all!
Instructions to make Lasagna Roll Up's:
- Strain the diced tomatoes and simmer on medium high heat in a sauce pan. Add in the seasoning and salt and pepper. Cook the beef and season to taste. Cook the noodles till there just about done and lay them out on a cookie sheet. Spreading in even layers starting with the ricotta cheese, then beef, then diced tomatoes, remember you will have to roll them up so don't put to much of each.
- Roll them and place them together, spread on the pasta sauce and sprinkle on a nice amount of the mozzarella.
- Place your Lasagna in the over at 400 till the cheese is melted and golden brown around the edges.
- Enjoy!
Incredibly delicious Lasagna Roll-Ups that are totally delicious and a true comforting dish presented in a fun new way. Take the guesswork out of portion control. Think of these zucchini roll-ups like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake.
So that is going to wrap this up for this exceptional food lasagna roll up's recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
