Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy crab and avocado macaroni salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh lump crab with avocado makes for a refreshing salad. You've undoubtedly seen the grapefruit-avocado combo before. Try Spicy Garlic Lump Crab Butternut Squash Pasta with Feta & Parsley, Lump Crab Salad, and Lump Blue Crab Salad Wraps for similar recipes.
Spicy Crab and Avocado Macaroni Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Crab and Avocado Macaroni Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy crab and avocado macaroni salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Crab and Avocado Macaroni Salad:
- Get 16 oz noodles (your choice)
- Make ready 1 lb crab (imitation is fine)
- Take 3 avocados
- Make ready 1 jalapeno (with seeds)
- Take 3/4 cup Green bell pepper
- Make ready 3/4 red bell pepper
- Prepare 1 1/2 cup miracle whip
- Get 1 cup mayonnaise
- Get 2 tsp cayenne pepper (3 for extra spicy)
- Take 1 salt and pepper to taste (johnnys and black pepper is very tasty)
Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Tuna Avocado Macaroni Salad is an AMAZING creamy macaroni salad that is filled with chopped veggies, avocado, and tuna. This is going to impress everyone at your next potluck!
Instructions to make Spicy Crab and Avocado Macaroni Salad:
- in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box.
- when noodles are done, drain and rinse with cold water, set aside to cool
- while waiting on noodles to cool chop all peppers and set aside
- cut avacado into small cubes and put with peppers
- put noodles in a large bowl add both mayonnaise and miracle whip mix well
- add crab (flaked) avacado, peppers and seasonings (fold in)
- cover and refrigerate for at least 1hour before serving. (even better the next day)
Atkins welcomes you to try our delicious Crab and Avocado Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin. Try out our recipe for the Spicy Crab & Avocado Salad Stack featuring Wholly Guacamole® Chunky Avocado Dip! You can play with combining different ingredients but try this one first, the Pea Shoots, Red Onion, Cucumber, Tomatoes, Mango, Avocado, Crabmeat, Peanuts, Cilantro and Spicy Ginger.
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