Zafrani biryani
Zafrani biryani

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, zafrani biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Zafrani biryani is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Zafrani biryani is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have zafrani biryani using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zafrani biryani:
  1. Take onions
  2. Make ready beef
  3. Take ginger garlic paste
  4. Make ready aloo Bukhara
  5. Take sela rice
  6. Get yogurt
  7. Make ready haldi
  8. Prepare tomatoes
  9. Get garam masala
  10. Prepare zeera
  11. Make ready oil
  12. Make ready red chilli
  13. Prepare table sooon orange food colour
  14. Make ready badiyan k Phool
  15. Prepare zafran
  16. Take Salt
  17. Prepare potatoes
  18. Get dhaniya

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Steps to make Zafrani biryani:
  1. Soak rice for 2 hours
  2. Take oil, onion and golden fry and add beef, ginger garlic paste,salt, tomatoes, garam masala, red chilli, aloo Bukhara, zeera, haldi, and cook 1 hour., add potatoes and cook,
  3. Take water and boil it add rice and some zeera and cook 15 minutes. When it's done drain out.
  4. Take some rice in pan and add masala, then again rice,add food colour and zafran dissolve in water and ad do on it. And cook in slow flame, 10 minutes.
  5. Cooking time: 90 minutes
  6. Servings :: 5to6

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