Zafrani biryani
Zafrani biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, zafrani biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Zafrani biryani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Zafrani biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook zafrani biryani using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zafrani biryani:
  1. Make ready onions
  2. Get beef
  3. Prepare ginger garlic paste
  4. Prepare aloo Bukhara
  5. Make ready sela rice
  6. Get yogurt
  7. Make ready haldi
  8. Take tomatoes
  9. Make ready garam masala
  10. Take zeera
  11. Make ready oil
  12. Get red chilli
  13. Take table sooon orange food colour
  14. Make ready badiyan k Phool
  15. Prepare zafran
  16. Get Salt
  17. Take potatoes
  18. Prepare dhaniya

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Instructions to make Zafrani biryani:
  1. Soak rice for 2 hours
  2. Take oil, onion and golden fry and add beef, ginger garlic paste,salt, tomatoes, garam masala, red chilli, aloo Bukhara, zeera, haldi, and cook 1 hour., add potatoes and cook,
  3. Take water and boil it add rice and some zeera and cook 15 minutes. When it's done drain out.
  4. Take some rice in pan and add masala, then again rice,add food colour and zafran dissolve in water and ad do on it. And cook in slow flame, 10 minutes.
  5. Cooking time: 90 minutes
  6. Servings :: 5to6

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