Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, loaded stuffed bell peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Can you really go wrong by stuffing green bell peppers with smoked sausage, ground beef, rice, cheeses, tomatoes, garlic, onions, herbs and spices???? The Beauty of Veggie-Loaded Stuffed Bell Peppers: Loaded with a mix of sautéed zucchini, corn, and tomatoes, and bulked up with cooked quinoa and Monterey Jack cheese, these peppers feel substantial and satisfying, while also summery and light. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
Loaded stuffed bell peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Loaded stuffed bell peppers is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook loaded stuffed bell peppers using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded stuffed bell peppers:
- Prepare Italian sausage
- Get Chopped onion
- Prepare Chopped Jalepeno
- Take bell peppers
- Get cooked quinoa (or rice)
- Get minced garlic
- Prepare can sliced mushrooms
- Get can black beans
- Get can corn
- Get can tomato paste
- Get can green chilis
- Prepare cavendars
- Make ready parsley
- Take red pepper flakes
- Prepare cream cheese
- Take Shredded mozzarella
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). Stuffed Bell Peppers are a fun way just to do that.
Instructions to make Loaded stuffed bell peppers:
- In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through
- In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl
- Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish.
- Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes
Use peppers in place of high calorie wraps that have very little nutritional value. I just love loaded stuffed peppers. You can be creative and stuff with your favorite meats and vegetables (I just love peas in most of my dishes). These freeze well and you can make a variety to please the picky eaters in your family! I like to serve with a variety of bell peppers but you can select.
So that’s going to wrap this up with this special food loaded stuffed bell peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
