Asparagus Spring Roll (V)
Asparagus Spring Roll (V)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus spring roll (v). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I love spring rolls for a number of reasons. This one includes in-season asparagus, butter lettuce, and avocado-a simple yet tasty combination with great texture. ASPARAGUS SPRING ROLLS recipe: Try this ASPARAGUS SPRING ROLLS recipe, or contribute your own.

Asparagus Spring Roll (V) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Asparagus Spring Roll (V) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have asparagus spring roll (v) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus Spring Roll (V):
  1. Prepare 16-20 sheets small spring roll pastry (15cm x 15cm)
  2. Make ready 10 asparagus
  3. Take 1 pack fresh mozzarella cheese (can be substituted by grated cheese)
  4. Prepare 10 g Shio Kombu
  5. Make ready coriander (chopped)
  6. Take vegetable oil (rapseed, sunflower, etc.)

Spring rolls look impressive when you put them out for a party, but they are actually easy to make. To simplify the process, lay out all the ingredients you need to make the rolls near your work surface. The ultimate appetizer, these asparagus spring rolls combine fresh vegetables, ham, and Asian-inspired sauces for a delicious party-perfect dish. For the stalk halves of the asparagus: Place a spring roll wrapper on a flat surface with the corner pointed toward you.

Steps to make Asparagus Spring Roll (V):
  1. Wash and cut the asparagus in half, diagonally. Half then slice the mozzarella in to 10 slices each. Have the spring roll pastry ready. Mix 1 tsp flour with 2 tsp water to make a glue.
  2. Set a sheet of pastry, with one of the corners facing you. Place the mozzarella, asparagus, strips of shio kombu and coriander, close to the corner. Roll 2-3 times away from you, fold the edges on both sides in and keep rolling till the end of the sheet. Glue the corner to keep the roll.
  3. Lightly fry the spring rolls in oil (about 170℃）till the pastry has turned golden. Sprinkle with salt (optional) and serve while piping hot!

These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party, but they are actually easy to make. To simplify the process, lay out all the ingredients you need to make the rolls near your work surface. Thereafter, I tried various spring produce-injected spring rolls with all sorts of dipping sauces. The asparagus, avocado, and butter lettuce combo is a real heartthrob because you get the snap of the asparagus, crunch of the butter lettuce, and the smoosh of avacaahdah within the homey confines of.

So that’s going to wrap it up with this special food asparagus spring roll (v) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!