Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The pork chops were so tender and flavorful. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil.
Pan seared pork chop with mustard sauce and green peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pan seared pork chop with mustard sauce and green peppers is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Get pork chop
- Make ready Green peppers
- Get Whole grain mustard
- Make ready Heavy cream
- Prepare Shallots
- Prepare Butter
Sear over medium-high heat without moving the pork chop. Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear. Once the pork chops are golden brown on the first side, you can flip. If the pork chops are stuck to the pan, try giving them more time.
Instructions to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
You will also receive free newsletters and notification of. Take a pork chop and get it to room temperature. Nicely season the pork with salt and pepper on both sides. Get the pan nice and hot, pour a tablespoon of olive oil. Place the pork inside the pan.
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