Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pan seared pork chop with mustard sauce and green peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan seared pork chop with mustard sauce and green peppers is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pan seared pork chop with mustard sauce and green peppers is something that I have loved my entire life.
The pork chops were so tender and flavorful. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Take pork chop
- Take Green peppers
- Get Whole grain mustard
- Get Heavy cream
- Get Shallots
- Take Butter
Sear over medium-high heat without moving the pork chop. Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear. Once the pork chops are golden brown on the first side, you can flip. If the pork chops are stuck to the pan, try giving them more time.
Steps to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
You will also receive free newsletters and notification of. Take a pork chop and get it to room temperature. Nicely season the pork with salt and pepper on both sides. Get the pan nice and hot, pour a tablespoon of olive oil. Place the pork inside the pan.
So that is going to wrap this up for this special food pan seared pork chop with mustard sauce and green peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
