Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan seared pork chop with mustard sauce and green peppers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pan seared pork chop with mustard sauce and green peppers is something that I have loved my whole life. They’re fine and they look wonderful.
The pork chops were so tender and flavorful. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Take pork chop
- Take Green peppers
- Prepare Whole grain mustard
- Get Heavy cream
- Make ready Shallots
- Prepare Butter
Sear over medium-high heat without moving the pork chop. Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear. Once the pork chops are golden brown on the first side, you can flip. If the pork chops are stuck to the pan, try giving them more time.
Steps to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
You will also receive free newsletters and notification of. Take a pork chop and get it to room temperature. Nicely season the pork with salt and pepper on both sides. Get the pan nice and hot, pour a tablespoon of olive oil. Place the pork inside the pan.
So that is going to wrap it up for this special food pan seared pork chop with mustard sauce and green peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
