Koushary (kouchary)
Koushary (kouchary)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, koushary (kouchary). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Kushari, also Koshari and Koshary, is Egypt's national dish and a widely popular street food.

Koushary (kouchary) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Koushary (kouchary) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have koushary (kouchary) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Koushary (kouchary):
  1. Take Kg spaghetti small
  2. Take 750 grams rice
  3. Get 250 grams poetry
  4. Make ready 1 cup minced garlic
  5. Make ready G cup onion dryer
  6. Get 1 cup oil
  7. Prepare X cup chopped tomato
  8. Take P tablespoon sauce
  9. Take 1 tablespoon dried red pepper
  10. Take Salt to Alachtaaj
  11. Take 1 tbsp coriander
  12. Prepare 1 large spoonful of green cumin

Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street. Ahmed Abdel Monem Koushary - Aswan, Al Nasr Lel Taa'den SC, Goldi, Al-Masry Club, Neuchâtel Xamax FC, Al-Ahly. Koushary (Ahmed Abdel Monem Koushary) - alle Infos zum Spieler.

Instructions to make Koushary (kouchary):
  1. First, attend sauce In a deep vocals keep the oil
  2. Then the onion
  3. And garlic, then toss well over high heat,,,
  4. Add the tomatoes, coriander, cumin and salt,,Leave it sealed until cooked well on the backburner
  5. In another pot on the fire is put chickpeas in cold water with salt and Boil over medium heat mg add a pinch of dried onions
  6. Above Jeril starchy onions section, inside the oven until it becomes so with very little oil
  7. Boil the lentils dark color in the water and salt from the water and then dried
  8. Cooked rice in the normal way to dry from the water
  9. Pasta should be cooking another dish Kosheri equipment to climb the normal way in just water and salt
  10. Mixed rice with PASTA in a deep PLATE & add TO them tomato sauce with red hot chili sauce with others things

Ahmed Abdel Monem Koushary - Al Nasr Lel Taa'den SC, Goldi, Al-Masry Club, Neuchâtel Xamax FC, Al-Ahly. Travel guide resource for your visit to Koshary. Koshary is generally acknowledged to be The Ultimate Egyptian street food, and given its blend of pasta, lentils, chickpeas, and tangy tomato sauce, it's easy to see why. How to make koushary step by step Arabic foodCooking with Sal. Ahmed Abdel Monem widely known as "Koushary" ; born , is an Egyptian former football striker.

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