Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and peppers (cajun) over penne. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage and Peppers (Cajun) over Penne is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage and Peppers (Cajun) over Penne is something which I have loved my entire life.
Atkins welcomes you to try our delicious Sausage and Peppers over Penne recipe for a low carb lifestyle. In a large skillet heat oil over medium-low heat. Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish.
To begin with this particular recipe, we have to prepare a few components. You can have sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Prepare package of Hot Italian sausage
- Make ready ground beef
- Take Green bell peppers (Chopped)
- Get White Onion (Chopped)
- Make ready tomato basil sauce (half a jar)
- Take crushed tomatoes
- Get diced tomatoes
- Get chopped hot peppers
- Prepare chopped jalapenos
- Make ready Cajun seasoning
- Take Salt
- Take penne to serve over
- Make ready Notes
- Get I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice. I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy. Spread tomatoes over partially baked crust. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic.
Steps to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
Sausage and peppers and onions will keep for several days in the fridge. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside.
So that is going to wrap it up with this special food sausage and peppers (cajun) over penne recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
