Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango lassi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Lassi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango Lassi is something that I have loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango lassi using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi:
- Make ready cup Yogurt (dahi)1
- Take 1 cup Mango chunks
- Get Sugar 1 tb spoon (or as req)
- Prepare Ice cubes 3-4
- Get 1/2 cup Milk
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango Lassi:
- Peel and cut mangoes in chunks.
- Blend all ingredients well.
- Serve Chilled.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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