Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg-in-egg π rice ball. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg-in-Egg π Rice Ball is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg-in-Egg π Rice Ball is something which I’ve loved my entire life. They are nice and they look wonderful.
My friend showed me how to make bacon flake. It's so nice, so I made Onigiri Rice Ball with it. Make a ball with quail eggs and mashed potato.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg-in-egg π rice ball using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg-in-Egg π Rice Ball:
- Take 100 g block bacon
- Take 1/2 cup sun flower oil
- Get 5 boiled quail eggs
- Make ready 1 bowl cooked rice
- Take 1 sheet Nori dried seaweed
- Take Mash potato
Onigiri Japanese rice balls ultimate guide. How to make and shape them, rice ball seasonings, fillings and types of Onigiri explained! Β· A favorite in Izakayas, yaki onigiri are grilled crispy Japanese rice balls covered in savory soy sauce. I put a piece of motzarella cheese in the middle of the rice ball. I also used Italian bread crumbs for more flavor.
Instructions to make Egg-in-Egg π Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
See more details in How To Make Rice and How To Make Sushi Rice. Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in Japanese convenience stores. You can even buy onigiri from specialty stores. This dish is appealing because it is dead simple.
So that’s going to wrap this up for this special food egg-in-egg π rice ball recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!