Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut, hotdogs, and peppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add hotdogs, as many as you will feed, on top of sauerkraut. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice.its just to die for, if you love sauerkraut as I do!
Sauerkraut, Hotdogs, and Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sauerkraut, Hotdogs, and Peppers is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
- Take 10 bun length hotdogs
- Prepare As needed hotdog buns
- Get 29 ounces sauerkraut
- Get 1 large pablano pepper
- Get As needed tomato ketchup
- Prepare As needed yellow prepared mustard
- Get 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon ground smoked paprika
Who doesn't love sauerkraut with hotdogs, right? Now I realize some folks are just not sauerkraut fans. Chances are, I lost 'bout half of you in the title of this post, but some folks saw that photo and your stomach If you want to take it up a notch, you can make your own sauerkraut like I do in this post. You'll need: Sauerkraut, weenies, salt, and pepper.
Steps to make Sauerkraut, Hotdogs, and Peppers:
- Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
- Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
- Add black pepper.
- Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
- Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
- Roll it up and slice it very thinly.
- Slice any that are too long. Add over the top of the sauerkraut.
- Add the paprika on top and Put into the oven for 35-40 minutes.
- Remove the lid and bake 10-15 minutes more.
- Let rest 7 minutes. Serve I hope you enjoy!!
- I ate mine two ways I added ketchup and mustard to the bun
- Added hotdogs.
- Then topped off with the sauerkraut and pepper.
Curtido, a well-known Latin American sauerkraut, is spiced with oregano and red pepper flakes. I've even used star anise, cinnamon and dried cranberries in a holiday "Christmas Sauerkraut." You could try warming the hot dogs with the 'kraut in a slow cooker. That would free you up do to other things. I'd just put the dogs on the bottom of the crockpot and dump the 'kraut Heat on low for like an hour and you should have some nicely steamed hot dogs and warm sauerkraut right in the same dish. Sauerkraut juice packs a strong flavor, and is unparalleled as a digestive tonic or hangover cure.
So that is going to wrap this up for this exceptional food sauerkraut, hotdogs, and peppers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
