Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saag kachori. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Saag kachori is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Saag kachori is something which I have loved my entire life. They’re nice and they look fantastic.
Hi friends It has been long since I've posted something. Excited to present to you one of my specialities - The most delicious Club Kachori Kachori Recipe with step by step photos and video.
To get started with this recipe, we must first prepare a few ingredients. You can cook saag kachori using 24 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Saag kachori:
- Make ready 1 cup maida
- Prepare 1 tablespoon oil
- Make ready to taste Salt
- Get as needed Water
- Take For stuffing:
- Make ready 1 cup moong dal socked
- Make ready 1/2 cup besan
- Make ready 2 laung
- Prepare 2 cardamom
- Make ready 1 tsp garam masala
- Prepare 1 tsp red chilli powder
- Take Salt
- Take Green chilli chopped
- Get leaves Coriander
- Take 1 tsp zeera
- Prepare 1 tsp saunf
- Make ready For saag:
- Make ready 1/2 cup besan
- Take 1/2 cup imli water
- Take 1 pinch hing
- Prepare 1 tsp rai
- Take 1 tsp Red chilli powder
- Take 1 pinch Haldi
- Make ready Salt
This savory and meaty kachories are best to serve with dips or sauce or with aloo bhaji. Breakfast on school or office holidays must be special and different. Let’s make potato kachori to make a special holiday breakfast. Khasta Kachori is a delicious, spicy, fried puff pastry.
Steps to make Saag kachori:
- First make a soft daugh with maida,salt and oil keep a side
- Take a pan heat oil add laung,elaichi and a pinch hing and zeera
- Than add moong dal and green chilli
- Lid the dal for 3 min
- Add besan saute for 10 min till brown
- Add salt,red chilli powder, saunf,garam masala mix well
- Add coriander leaves keep a side
- Take daugh make small loi
- Fill the stuffing
- Make kachori shape
- Deep fry in hot oil 1 min
- Than fry it sim gas for crispy
- Fry it till golden brown
- For saag,,take a pan heat oil add rai and hing
- Add 2 cup of water boiled it
- Take a bowl mix besan,salt,red chilli powder,garam masala and imli water mix well
- When water is boil put the besan mixture in it
- Mix well boil it ten min
- If the contensity is thick you add some water
Kachori is flakey from outside and hollow inside. Kachori should be fried on low heat so it can cook through to have a nice crunch. Raj kachori ( khasta kachori) is king of all the kachori's and is famously sold everywhere in India. Remember to fry the kachori on a very slow flame so that the crust is crisp and gets cooked on the. Urdu Recipes of Kachori, Easy Kachori food recipes in Urdu and English.
So that is going to wrap it up for this special food saag kachori recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
