Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, saag kachori. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Saag kachori is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Saag kachori is something that I have loved my whole life. They are fine and they look fantastic.
Hi friends It has been long since I've posted something. Excited to present to you one of my specialities - The most delicious Club Kachori Kachori Recipe with step by step photos and video.
To get started with this recipe, we must prepare a few components. You can cook saag kachori using 24 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Saag kachori:
- Get 1 cup maida
- Get 1 tablespoon oil
- Make ready to taste Salt
- Prepare as needed Water
- Get For stuffing:
- Get 1 cup moong dal socked
- Prepare 1/2 cup besan
- Prepare 2 laung
- Take 2 cardamom
- Make ready 1 tsp garam masala
- Get 1 tsp red chilli powder
- Get Salt
- Make ready Green chilli chopped
- Prepare leaves Coriander
- Prepare 1 tsp zeera
- Prepare 1 tsp saunf
- Prepare For saag:
- Prepare 1/2 cup besan
- Make ready 1/2 cup imli water
- Get 1 pinch hing
- Prepare 1 tsp rai
- Prepare 1 tsp Red chilli powder
- Make ready 1 pinch Haldi
- Take Salt
This savory and meaty kachories are best to serve with dips or sauce or with aloo bhaji. Breakfast on school or office holidays must be special and different. Let’s make potato kachori to make a special holiday breakfast. Khasta Kachori is a delicious, spicy, fried puff pastry.
Steps to make Saag kachori:
- First make a soft daugh with maida,salt and oil keep a side
- Take a pan heat oil add laung,elaichi and a pinch hing and zeera
- Than add moong dal and green chilli
- Lid the dal for 3 min
- Add besan saute for 10 min till brown
- Add salt,red chilli powder, saunf,garam masala mix well
- Add coriander leaves keep a side
- Take daugh make small loi
- Fill the stuffing
- Make kachori shape
- Deep fry in hot oil 1 min
- Than fry it sim gas for crispy
- Fry it till golden brown
- For saag,,take a pan heat oil add rai and hing
- Add 2 cup of water boiled it
- Take a bowl mix besan,salt,red chilli powder,garam masala and imli water mix well
- When water is boil put the besan mixture in it
- Mix well boil it ten min
- If the contensity is thick you add some water
Kachori is flakey from outside and hollow inside. Kachori should be fried on low heat so it can cook through to have a nice crunch. Raj kachori ( khasta kachori) is king of all the kachori's and is famously sold everywhere in India. Remember to fry the kachori on a very slow flame so that the crust is crisp and gets cooked on the. Urdu Recipes of Kachori, Easy Kachori food recipes in Urdu and English.
So that’s going to wrap it up for this special food saag kachori recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
