Batata Bhaji (Aalo Pakoda)
Batata Bhaji (Aalo Pakoda)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, batata bhaji (aalo pakoda). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Batata Bhaji (Aalo Pakoda) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Batata Bhaji (Aalo Pakoda) is something which I’ve loved my entire life. They are nice and they look fantastic.

#BatataBhaji #AlooPakora #MonsoonSpecial #SwatisKitchen Today we are going to make Batata Bhaji. For that we have taken below ingredients: - Besan / Gram. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook batata bhaji (aalo pakoda) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Batata Bhaji (Aalo Pakoda):
  1. Take 3 big size potato
  2. Prepare 100 grams besan
  3. Prepare 1/2 teaspoon cumin seeds
  4. Make ready 1 teaspoon red chilli powder
  5. Make ready salt as per taste
  6. Take 200 ml water
  7. Get as required Oil for deep fry

Home > Microwave > Upasachi batata Bhaji. Batata chi Bhaji is a simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional.

Instructions to make Batata Bhaji (Aalo Pakoda):
  1. Wash the potatoes and cut the them into thin round slices.
  2. Take bowl add besan and water water to make a smooth paste.
  3. Now add cumin seeds, red chilli powder and salt and mix it well.
  4. Add the potato slices to this mixture and mix it well.
  5. Heat oil in pan.
  6. Deep the potato slices one by one in besan batter.
  7. Fry it till potato slices turn golden yellow in colour.
  8. Serve these hot potato pakoras with tea and tomato ketchup or chutney.

Batata Rassa Bhaji is made with tomatoes and peas also without them. Some also add cauliflower and eggplant. Firstly peel the potatoes and chop them into cubes. Immerse the chopped potatoes with some salt into water enough to cover the potatoes. And Bhaji is a mildly-spiced potato stir-fry.

So that’s going to wrap this up for this special food batata bhaji (aalo pakoda) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!