Batata Bhaji (Aalo Pakoda)
Batata Bhaji (Aalo Pakoda)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, batata bhaji (aalo pakoda). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

#BatataBhaji #AlooPakora #MonsoonSpecial #SwatisKitchen Today we are going to make Batata Bhaji. For that we have taken below ingredients: - Besan / Gram. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies.

Batata Bhaji (Aalo Pakoda) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Batata Bhaji (Aalo Pakoda) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook batata bhaji (aalo pakoda) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Batata Bhaji (Aalo Pakoda):
  1. Make ready 3 big size potato
  2. Get 100 grams besan
  3. Take 1/2 teaspoon cumin seeds
  4. Take 1 teaspoon red chilli powder
  5. Take salt as per taste
  6. Make ready 200 ml water
  7. Get as required Oil for deep fry

Home > Microwave > Upasachi batata Bhaji. Batata chi Bhaji is a simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional.

Instructions to make Batata Bhaji (Aalo Pakoda):
  1. Wash the potatoes and cut the them into thin round slices.
  2. Take bowl add besan and water water to make a smooth paste.
  3. Now add cumin seeds, red chilli powder and salt and mix it well.
  4. Add the potato slices to this mixture and mix it well.
  5. Heat oil in pan.
  6. Deep the potato slices one by one in besan batter.
  7. Fry it till potato slices turn golden yellow in colour.
  8. Serve these hot potato pakoras with tea and tomato ketchup or chutney.

Batata Rassa Bhaji is made with tomatoes and peas also without them. Some also add cauliflower and eggplant. Firstly peel the potatoes and chop them into cubes. Immerse the chopped potatoes with some salt into water enough to cover the potatoes. And Bhaji is a mildly-spiced potato stir-fry.

So that’s going to wrap this up for this exceptional food batata bhaji (aalo pakoda) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!