Palak paneer kofta
Palak paneer kofta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer kofta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.

Palak paneer kofta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Palak paneer kofta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook palak paneer kofta using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak paneer kofta:
  1. Make ready 150 GM paneer
  2. Get 1-1/2 tsp cornflour
  3. Prepare Pinch salt
  4. Make ready Pinch black pepper powder
  5. Get Pinch red chilli powder
  6. Prepare Oil for frying
  7. Get For gravy….
  8. Get 500 gm palak
  9. Prepare 2 onion chopped
  10. Get 1 tomato grated
  11. Take 1/2 tsp ginger garlic paste
  12. Prepare As Needed salt
  13. Make ready 1/4 tsp red Chilli powder
  14. Get Pinch haladi
  15. Make ready Pinch black pepper powder
  16. Get 1 TBS oil

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish.

Steps to make Palak paneer kofta:
  1. Kofta ke ingredients ko achhe se mix kar dough bana le.isk chhotte chhotte pede bana le. Or medium flame par light brown fry kar le.
  2. Gravy ke liye cooker me palak dho kar,pinch salt daal kar 3-4 whistles lgwa le.fir steam nikal Jane or thoda thanda hone par beat kar le.
  3. Ab ek krahi me oil dale ginger garlic paste dale.mix karein.
  4. Onion dale.brown karein.tomato dale.pinch salt add karein.red Chilli,haladi,dale mix karein.
  5. Ab beat ki hui palak daal de.mix karein.
  6. 3-4 min.sim par achhe se pakane de.
  7. Ab black pepper powder dale.or fir kofta daal mix kar de.
  8. Garma garam serve karein.

Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Palak Paneer (Video + Stepwise Photos)

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