Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, moong kachori. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moong kachori is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Moong kachori is something that I’ve loved my entire life. They’re nice and they look wonderful.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Step by step recipe of Moong Daal Kachori.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moong kachori using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Moong kachori:
- Prepare 1 and 1/2cup maida
- Make ready 1/2 tsp namak
- Take 2-3 tbsp oil moyan ke liye
- Take Pani aata gunthne ke liye
- Get 1 cup dhuli moong dal (4-5 ghante bhigoyi hui)
- Make ready 1-2 tbsp oil
- Make ready 1/2 tsp Jeera/cumin seeds
- Prepare Namak swad anusar
- Get 1/2 tsp Hing
- Get 1/2 tsp chilli powder
- Prepare 1/4 tsp Haldi
- Prepare Oil for frying
Super delicious stuffed moong dal kachori which not only taste amazing but is easy to make as This is the first time I am making kachori. I got so many request for making this delicious snack but now I. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. विधि - How to make Moong Dal Kachori. मैदा को किसी बड़े डोंगे में डाल लीजिये, नमक और तेल मैदा में डालकर अच्छी तरह मिला thank you mem apka mung ki dal ki kachori recipe vedio hame bohot acha laga.
Steps to make Moong kachori:
- Ek bowl me aate me moyan aur namak milaye fir jarurat anusar pani dal kar aata gunth le aur dhak kar 15-20 ke liye rakh de
- Is beech bharawan taiyar kar le 1 cup dhuli moong dal ko bina pani dale grind kar lein
- Ab ek pan me oil grm karein
- Jeera aur hing kadkaye
- Pisi moong dal add karein
- Mirch,namak aur haldi milakr medium flame par chalte hue 4-5 minute bhune
- Pithi bhunkar taiyar ho jayegi itni der me ab ise plate me nikale aur thanda hone de
- Ab pithhi ke nimbu ke aakar ke goliya bnakr rakh le
- Ab aate ki loi kat le aur puri jaise bel kar bich me pithhi ki goli rakhe aur achhe se seal krte hue band karein
- Ab belan se halka belte huye moti puri jaisa bel le
- Ek pan me oil grm karein aur heat low kar pithi wali puri dal kar medium flame par sunahra bhura rang aane tak dono or se tal le
Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Dal Kachori is a delicious and popular North Indian snack where pastries are filled with spicy moong Khasta Moong Dal Kachori. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience. This Rajasthani Kachori recipe is crispy, spicy and stuffed with moong dal.
So that is going to wrap this up for this special food moong kachori recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
