Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, moong kachori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Step by step recipe of Moong Daal Kachori.
Moong kachori is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Moong kachori is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong kachori using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Moong kachori:
- Make ready 1 and 1/2cup maida
- Prepare 1/2 tsp namak
- Take 2-3 tbsp oil moyan ke liye
- Get Pani aata gunthne ke liye
- Prepare 1 cup dhuli moong dal (4-5 ghante bhigoyi hui)
- Make ready 1-2 tbsp oil
- Prepare 1/2 tsp Jeera/cumin seeds
- Get Namak swad anusar
- Get 1/2 tsp Hing
- Take 1/2 tsp chilli powder
- Prepare 1/4 tsp Haldi
- Take Oil for frying
Super delicious stuffed moong dal kachori which not only taste amazing but is easy to make as This is the first time I am making kachori. I got so many request for making this delicious snack but now I. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. विधि - How to make Moong Dal Kachori. मैदा को किसी बड़े डोंगे में डाल लीजिये, नमक और तेल मैदा में डालकर अच्छी तरह मिला thank you mem apka mung ki dal ki kachori recipe vedio hame bohot acha laga.
Instructions to make Moong kachori:
- Ek bowl me aate me moyan aur namak milaye fir jarurat anusar pani dal kar aata gunth le aur dhak kar 15-20 ke liye rakh de
- Is beech bharawan taiyar kar le 1 cup dhuli moong dal ko bina pani dale grind kar lein
- Ab ek pan me oil grm karein
- Jeera aur hing kadkaye
- Pisi moong dal add karein
- Mirch,namak aur haldi milakr medium flame par chalte hue 4-5 minute bhune
- Pithi bhunkar taiyar ho jayegi itni der me ab ise plate me nikale aur thanda hone de
- Ab pithhi ke nimbu ke aakar ke goliya bnakr rakh le
- Ab aate ki loi kat le aur puri jaise bel kar bich me pithhi ki goli rakhe aur achhe se seal krte hue band karein
- Ab belan se halka belte huye moti puri jaisa bel le
- Ek pan me oil grm karein aur heat low kar pithi wali puri dal kar medium flame par sunahra bhura rang aane tak dono or se tal le
Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Dal Kachori is a delicious and popular North Indian snack where pastries are filled with spicy moong Khasta Moong Dal Kachori. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience. This Rajasthani Kachori recipe is crispy, spicy and stuffed with moong dal.
So that is going to wrap this up with this special food moong kachori recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
