Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango chutney with daal bhari roti and mango lassi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango chutney with daal bhari roti and mango lassi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mango chutney with daal bhari roti and mango lassi is something that I have loved my entire life.
Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie.
To begin with this particular recipe, we must first prepare a few components. You can have mango chutney with daal bhari roti and mango lassi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango chutney with daal bhari roti and mango lassi:
- Take 2 mangoes (chounsa)
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp salt
- Take 5-6 mint leaves
Mango Chutney مینگو چٹنی - I am sure you have never tried chutney with this recipe, It's not only unique even very tasty also. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices.
Steps to make Mango chutney with daal bhari roti and mango lassi:
- At first take 2 mangoes and squeeze it well
- Now cut them from the tip and take all the pulp out of the skin and separate it seed as well
- Now beat it well with hand beater now add red chilli powder and salt then add thinly chopped mint then mix and serve with daal bhari roti and mango lassi..
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. It has a tart flavor from vinegar. Mango chutney is sweet and sour lightly spiced relish with a chunky texture that makes a perfect condiment. Peel the skins off and shred the fruit.
So that’s going to wrap it up for this special food mango chutney with daal bhari roti and mango lassi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
