Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yokohama ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yokohama Ramen is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Yokohama Ramen is something which I’ve loved my entire life.
What makes ramen an authentic Japanese food, is its uniquesness and representation. Yokohama, my hometown has its own, with much history and tradition to represent. Soup is the soul of the noodles, Yokohama Ramen selects natural ingredients, respect for the nature.
To get started with this recipe, we have to first prepare a few components. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yokohama Ramen:
- Get Soup stock*
- Get chicken bone
- Make ready any vegetables
- Take Soup seasoning *
- Take 1 tablespoon soy sauce
- Take 1/2 teaspoon salt
- Take pepper
- Make ready vegetable fry*
- Get 2 Chinese cabbage
- Make ready carrot
- Get 2-3 dried Shiitake mushrooms (soaked)
- Make ready 6 boiled shrimps
- Prepare spring onion
- Get 30 g thin sliced pork
- Get 1 tablespoon oyster sauce
- Make ready 1 teaspoon Chinese chicken paste
- Prepare to taste salt and pepper
- Take 2 teaspoon starch powder +1 cup water
- Take 1 boiled egg
- Get green onion
- Take Nori seaweed
- Prepare Ramen noodle
Discover Shin-Yokohama Ramen Museum in Yokohama, Japan: Historical theme park celebrating all things noodle. The Shin-Yokohama Ramen Museum combines museum with foodcourt with ramen to create an educational and filling event. Japan is famous for ramen, be it the hot steaming bowls served in the single-seater restaurants or the DIY Both have their perks, and if you're a devotee of the latter, then the Yokohama Cup Ramen. Nine ramen restaurants from around Japan were hand-picked to sell their wares in this It's a short walk from Shin-Yokohama station - ask for directions at the station's information centre.
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
Find shin-yokohama ramen museum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Yokohama Iekei Ramen. Ресторан лапши рамен$$$$. Reviews of vegan-friendly restaurant Shin-Yokohama Ramen Museum in Yokohama, Japan 'The ramen had no seaweed or fake meat. It was almost creamy (with no dairy) because of the sesame. In the cosy, seaside village of Yokohama, you'll find the fabled Shin-Yokohama Ramen Museum.
So that is going to wrap this up for this exceptional food yokohama ramen recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
