Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla chocolate lassi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vanilla Chocolate Lassi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vanilla Chocolate Lassi is something which I’ve loved my whole life.
I usually prepare chocolate lassi with cocoa powder. Tips to make Vanilla Lassi at home, Vanilla Lassi Ingredients, Vanilla Lassi Recipe video With an added twist of vanilla, this lassi recipe is a sweet delight which can be rejuvenating after a hard. Not a traditional Indian lassi, but rather a sweet take on it for a mid-morning treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla chocolate lassi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Chocolate Lassi:
- Make ready 1 cup fresh curd
- Get 1 scoop vanilla ice cream
- Make ready 1/4 cup powdered sugar
- Get 3 tsp chocolate syrup
- Make ready 7-8 ice cubes roughly crushed
- Get 2 tsp chocolate vermicellies
- Get 2 tsp chocolate chips
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Steps to make Vanilla Chocolate Lassi:
- To start with spread 1 tsp chocolate syrup on the rim of the serving glass so that the inner part of it gets well coated.
- Keep it in the freezer for 5 minutes.
- Then add all the ingredients such as curd, sugar, vanilla ice cream, chocolate syrup (2 tsp) and ice cubes in a mixer jar. Blend till smooth and slightly frothy.
- Take out the glass from the freezer. Pour the lassi into it.
- Add chocolate chips and chocolate vermicellies on top and serve chilled.
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So that’s going to wrap this up with this special food vanilla chocolate lassi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
