Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nepalese nasi goreng. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nepalese nasi goreng is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Nepalese nasi goreng is something that I have loved my whole life. They are nice and they look wonderful.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi goreng semakin kaya rasa saat ditambah potongan buah nanas. Baca juga: Resep Sambal Tempe Kukus, Kreasi Sambal Tanpa Minyak.
To begin with this recipe, we must first prepare a few ingredients. You can have nepalese nasi goreng using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nepalese nasi goreng:
- Get Chilli powder
- Make ready Curry powder - Medium
- Make ready Turmeric
- Take to taste Soya sauce -
- Prepare 4 Green chilly x
- Get 3 x chicken breasts diced
- Make ready Brown rice - enough for 6 people
- Make ready Carrots x 3 medium
- Get 2 x onions
- Take Punet of mushrooms
- Prepare 1 x Medium Broccoli
- Prepare 1 egg
Hingga saat ini, nasi goreng di Indonesia yang memiliki variasi paling banyak di dunia. Candaan mu ke istri/suami mu gak akan sia sia. Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice, in thin fried egg or omelette. The dish is believed to be originated from Malaysia, and today also commonly found in Indonesia and Singapore.
Steps to make Nepalese nasi goreng:
- Dice vegetables and shallow fry
- Boil rice
- Marinade chicken in chilli, curry and turmeric
- Fully cook chicken till dry then add seasoning to fried vegetables and rice.
- Mixe the spiced rice with the veg. Mix well and add the chicken to the mix before adding soya sauce
- Heat through on a low heat then serve up in a bowl. Before frying up an egg and placing on top… keep it runny 😊
Jika membahas nasi goreng, biasanya akan langsung terbayang dengan nasi yang berwarna gelap kecoklatan. Namun sebenarnya ada variasi nasi goreng yang berwarna terang karena tidak. Nasi Goreng merupakan salah satu makanan khas Indonesia yang sangat populer di mancanegara. Nasi Goreng selain mudah untuk dimasak, variasinya juga luar biasa banyak dan selalu dapat. Nasi goreng juga bisa menjadi seumber energi yang sangat penting bagi tubuh anda.
So that is going to wrap this up with this special food nepalese nasi goreng recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
