Hamburger stuffed with green peppers
Hamburger stuffed with green peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger stuffed with green peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hamburger stuffed with green peppers is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hamburger stuffed with green peppers is something that I’ve loved my entire life.

Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Green peppers stuffed with Lean ground beef, onions and Celery.

To get started with this recipe, we have to prepare a few ingredients. You can cook hamburger stuffed with green peppers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger stuffed with green peppers:
  1. Take Hamburger meet
  2. Take pck Japanese Green pepper
  3. Take Flour
  4. Make ready <Sauce>
  5. Get Oyster Sauce
  6. Take Mirin
  7. Take Sake
  8. Take Water

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Divide beef mixture evenly among peppers; replace tops. Stuff green bell peppers with beef and sausage mixture. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.

Steps to make Hamburger stuffed with green peppers:
  1. Wash the green pepper before cut and wipe these. Cut green peppers in half lengthwise; discard seeds and membranes.
  2. Put these in a Zip bag (Plastic bag) and 1 tbsp flour. Shake it well. Drop extra flour on green peppers.
  3. Put the hamburger meat into each green peppers.
  4. Heat 1 tsp oil in a frying pan, put in the stuffed green peppers with the hamburger meat down.
  5. When all of the meat become browned, add Sauce. Lid and steam cooked for 5 minutes.

Meanwhile, cut tops off of green peppers and remove seeds; set aside. In a large bowl, combine the ground beef, rice, basil and remaining salt and pepper. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. Tips & Tricks for Making the Best Stuffed Peppers.

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