Smoked sausage potatoes and peppers
Smoked sausage potatoes and peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked sausage potatoes and peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

onion, potatoes, green pepper, smoked sausage, salt, pepper, extra virgin olive oil. This simple smoked sausage skillet has potato, onion and peppers. You can top with an egg or serve with a fruit salad and cottage cheese.

Smoked sausage potatoes and peppers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked sausage potatoes and peppers is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked sausage potatoes and peppers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked sausage potatoes and peppers:
  1. Take smoked sausage
  2. Prepare medium potatoes unpeeled
  3. Take green pepper diced
  4. Get Paprika
  5. Take minced garlic
  6. Make ready basil
  7. Take milk
  8. Prepare Salt & pepper
  9. Take olive oil

The taste and flavor of smoked sausage are phenomenal. Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika.

Instructions to make Smoked sausage potatoes and peppers:
  1. Chop potatoes, chop green pepper add to pan with olive oil
  2. Let cook 10 minutes on low add the rest of the ingredients. Cook until potatoes are tender.
  3. Enjoy a delicious fast meal

Layer ingredients starting with potatoes (lining the pan) then onions and peppers, followed by the sausage. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan.

So that’s going to wrap it up for this special food smoked sausage potatoes and peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!