Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kachori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kachori is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kachori is something which I’ve loved my entire life. They are nice and they look wonderful.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Raj Kachori Recipe - Raj Kachori Chaat Video
To begin with this recipe, we have to prepare a few components. You can cook kachori using 12 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Kachori:
- Get 2 cups maida/All purpose flour
- Take as needed oil
- Take 2 tsp salt
- Take 1/2 cup moong dal
- Take 2 tsp Finely chopped coriander
- Take 2 green chilli
- Prepare 1 tsp coriander powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1 pinch asafoetida
- Make ready 1/4 tsp ginger powder
- Get 1/4 tsp garam masala
- Prepare 1/2 tsp cumin seed
This savory lentil filled pastry is best enjoyed with spicy potatoes - a popular breakfast/snack from northern India! It's amazing how many of our memories are associated. Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is made by stuffing a yummy onion mix in the kachori and fried.
Instructions to make Kachori:
- Take maida in bowl add salt and oil and mix well.
- Add water and knead soft dough.
- Cover the dough and keep it aside for 15-20 minutes to set.
- Coarsely ground the soaked moong dal.
- Preheat pan and add oil in it.
- When oil is sufficiently hot add cumin seed and saute.
- Add asafoetida, green chilli, coriander powder and saute the spices for few minutes.
- Now add grounded dal, salt, garam masala, ginger powder and red chilli powder.
- Mix it well
- Cook dal until it dries up and nice aroma can be smelled.
- Take out the roasted dal in a bowl.
- Dough is also set. Take a little amount of dough and roll giving it round shape.
- Now fill it with stuffing.
- Prepare all kachoris
- Preheat oil for frying kachoris.
- Place the kachori in medium hot oil.
- Flip the side when kachori turn puffy and brown.
- Fry all kachoris until they turn golden brown.
- Moong dal kachoris are ready.
Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Kachori chaat uses yogurt, green and Khasta Kachori Recipe. Kachori Recipe - Kachori is a snack which is traditional in Pakistan. Kachori is basically made with all purpose flour which is kneaded with oil and water mixed with salt. Raj kachori is an Indian chaat made with a large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney.
So that’s going to wrap it up for this special food kachori recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
