Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kachori. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kachori is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kachori is something that I’ve loved my entire life. They are fine and they look fantastic.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Raj Kachori Recipe - Raj Kachori Chaat Video
To get started with this recipe, we have to prepare a few components. You can have kachori using 12 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Kachori:
- Prepare 2 cups maida/All purpose flour
- Prepare as needed oil
- Make ready 2 tsp salt
- Prepare 1/2 cup moong dal
- Get 2 tsp Finely chopped coriander
- Prepare 2 green chilli
- Get 1 tsp coriander powder
- Take 1/4 tsp red chilli powder
- Get 1 pinch asafoetida
- Prepare 1/4 tsp ginger powder
- Prepare 1/4 tsp garam masala
- Make ready 1/2 tsp cumin seed
This savory lentil filled pastry is best enjoyed with spicy potatoes - a popular breakfast/snack from northern India! It's amazing how many of our memories are associated. Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is made by stuffing a yummy onion mix in the kachori and fried.
Instructions to make Kachori:
- Take maida in bowl add salt and oil and mix well.
- Add water and knead soft dough.
- Cover the dough and keep it aside for 15-20 minutes to set.
- Coarsely ground the soaked moong dal.
- Preheat pan and add oil in it.
- When oil is sufficiently hot add cumin seed and saute.
- Add asafoetida, green chilli, coriander powder and saute the spices for few minutes.
- Now add grounded dal, salt, garam masala, ginger powder and red chilli powder.
- Mix it well
- Cook dal until it dries up and nice aroma can be smelled.
- Take out the roasted dal in a bowl.
- Dough is also set. Take a little amount of dough and roll giving it round shape.
- Now fill it with stuffing.
- Prepare all kachoris
- Preheat oil for frying kachoris.
- Place the kachori in medium hot oil.
- Flip the side when kachori turn puffy and brown.
- Fry all kachoris until they turn golden brown.
- Moong dal kachoris are ready.
Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Kachori chaat uses yogurt, green and Khasta Kachori Recipe. Kachori Recipe - Kachori is a snack which is traditional in Pakistan. Kachori is basically made with all purpose flour which is kneaded with oil and water mixed with salt. Raj kachori is an Indian chaat made with a large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney.
So that is going to wrap this up with this exceptional food kachori recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
