Filipino-style Pork BBQ
Filipino-style Pork BBQ

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, filipino-style pork bbq. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Filipino-style Pork BBQ is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Filipino-style Pork BBQ is something that I’ve loved my whole life. They are fine and they look wonderful.

This Filipino Style Pork BBQ Recipe is simple enough for anyone to follow. All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight.

To get started with this recipe, we must first prepare a few components. You can have filipino-style pork bbq using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino-style Pork BBQ:
  1. Prepare 1 oz pork, cut into rectangular thin slices
  2. Prepare 1/4 tsp ground black pepper
  3. Prepare 2 clove crashed garlic
  4. Take 1 head medium size lemon
  5. Prepare 1 1/2 cup Sprite
  6. Get 1 tsp salt
  7. Prepare 1/2 cup soy sauce
  8. Prepare 1 1/2 cup banana ketchup, avail at Asian stores
  9. Get 1 packages skewers

Not enough garlic or sugar, also this recipe has no onions or banana ketchup that I'm used to seeing in Filipino style pork BBQ. Filipino Pork Barbecue made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks. Sweet, salty, and slightly spicy, these Filipino-style kebabs are seriously addictive! After getting a few requests, here it is, the Filipino Pork BBQ.

Steps to make Filipino-style Pork BBQ:
  1. Combine all ingredients except banana ketchup.
  2. Marinate mixture for at least 12 hours. Refrigerate.
  3. When ready, thread the meat using skewers (avail at Walmart).
  4. Set aside marinating sauce.
  5. Set up the grill.
  6. Add banana ketchup into the marinating sauce.
  7. Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more.

This appetizer food or Pulutan is very popular in the Philippines. You will find this at just about every entrance in the middle class subdivisions and. Over live charcoals (do not put too much live charcoals so it doesn't burn easily and scatter it evenly on the grill), barbeque the pork on skewers. Chef Tom cooks up some Filipino Barbecue Pork with a side of Achara, a classic Filipino condiment made from pickled green papaya. To make the BBQ pork, combine all ingredients, except the pork, and whisk vigorously.

So that’s going to wrap this up for this exceptional food filipino-style pork bbq recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!