Japanese Fried Rice
Japanese Fried Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.

Japanese Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese fried rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Fried Rice:
  1. Prepare 250 g cooked white rice (leftover rice is fine)
  2. Get 1/2 carrot
  3. Prepare 2 leaves cabbage
  4. Take 1 egg
  5. Take Any kind of meat or seafood(beef, chicken, shrimp, etc)
  6. Make ready To taste salt & pepper
  7. Take 1 table spoon Chinese chicken stock
  8. Take 1 table spoon mayonnaise(kewpie)
  9. Make ready 1 tea spoon soy sauce
  10. Make ready seaweed

Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice.

Instructions to make Japanese Fried Rice:
  1. Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
  2. Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
  3. Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
  4. Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
  5. Finish! It's a perfect meal for your busy day!

It makes it a complete dish. Chicken Fried Rice that's made with brown rice and lean chicken breast instead of white rice and ham. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Pour rice into a large bowl to let it cool in the refrigerator.

So that is going to wrap this up for this exceptional food japanese fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!