Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tasty yummy kachori. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tasty yummy kachori is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tasty yummy kachori is something that I have loved my whole life.
Super Tasty And Yummy Dahi Kachori Chaat #BornHungry #Recipe #HowToMake #EasyRecipe #QuickandEasy #Cooking Please SUBSCRIBE for more videos. Jeya's Tasty Recipes Kachori is a spicy chaat bowl filled with delicious condiments. It has refreshing flavors and makes for a. tasty yummy.
To get started with this recipe, we have to prepare a few ingredients. You can cook tasty yummy kachori using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tasty yummy kachori:
- Make ready For dough
- Prepare 1 cup maida/All purpose flour
- Get to taste salt
- Take 2 tbsp oil
- Get As needed water for dough
- Take For kachori staffing
- Make ready 1 cup moong dal and sooked for 2 hrs
- Take 2 tsp oil
- Make ready 1/2 tsp Zeera (cumin seeds)powder
- Take 1/2 tsp coriander seeds
- Prepare 1/2 tsp fennel seeds(saunf)
- Make ready 1 tsp besan/gram flour
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp haldi/ Turmeric powder
- Take to taste Salt
- Get 1/2 tsp aamchor (dry mango) powder
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Steps to make Tasty yummy kachori:
- Strain madia, add oil, salt. Combine it very well. Gradually add water t0 form a dough. It should be not too soft nor hard. Keep aside.lfor 20 mints. Cover it with cloth
- Mashed a moong dal into mixture jar for 2 sec. Then take a pan heat 1 tbsp of oil add jeera, coriander seeds, sounf, besan. saute for a minute, simmer the gas now add all dry spices powder saute for a minute. Now add mashed moong dal. mix well. Let it cool down completely.
- Take a medium sized ball of the dough and flat the dough by using rolling pin, fix the mixture and fill the staffing into ur dough, seal the sides and press the staffing ball and give small sized kachori shape. Similary prepare all.
- Deep Frying - Put kachoris into medium heated oil, fry from the both side, when ut becomes golden colour, take out kachoris on a tissue paper. Now enjoy your kachori with red sauce, green chutney.
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So that’s going to wrap it up for this special food tasty yummy kachori recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
